Growing up, Sunday was the big meal of the week. I've (for the most part) maintained that tradition. A good hearty meal with an appropriate wine is a great way to charge the batteries for the week ahead. And cooking relaxes me which is a double bonus On the menu today:
T-bone, Fiorentina Style
Risotto Milanese (subbing homemade wild boar stock for traditional chicken stock)
Pan roasted Asparagus
The meal will be served with Rotllan Torra 1998 Reserva, a red Priorat composed of Cabernet Sauvignon, Grenache, and Carignan. Big Italian meal, big Spanish wine (amateur review to follow).
