Homebrew
I brewed up a batch of Kern River Red for the Christmas holidays as I had quite a bit of family coming in. Unfortunately, it wasn't quite ready. It takes a good 3-4 weeks in the bottle for good results. This is 5 weeks in the bottle. This is as good as it gets. Excellent head and carbonation. Smooth malt with just a bit of bitterness and dryness from the hops. I need to finish this batch up so I can bottle the North Dakota Sweet Porter.
Haloooooooo Porter..... Where's my North Dakota Sweet Porter??? Yes, sweetie, the Red was fab, but I'm really looking forward to the next batch :-)
holy crap. that looks like the tastiest beer in the universe.
I would call you a lazy blogger, but I'm worse.